Peatchey's is a traditional family butcher, based in Grange Park. It was founded by Michael Peatchey for 28 years, until his retirement in April 2013 and has been taken over by Alex Hunnisett. I have worked with Michael for nine years and very pleased to have the opportunity to ensure the continuity of such a great local business.
Peatcheys is continuing as a high class butcher and purveyor of fine foods; offering the same high quality of products and service to our customers. Our aim is to provide home grown meat, with full traceability, at competitive prices. We choose only the best breeds, who are fed a natiral and additve free diet. This remains the foundation of our trusted reputation as a local butcher and sets us apart from the supermarkets.
Our range of fresh meat, poultry and game is extensive and our staff are knowledgeable and always happy to advise you if you are cooking something unfamiliar. Whether you are looking for something quick for a mid-week meal, a family joint for the weekend, we have plenty to offer. Our bronze, organic turkeys are always popular at Christmas and can provide you with BBQs packs for your Summer parties. If you have any special celebrations which require unusual meat cuts, we are pleased to oblige.
Our deli and condiments ranges are growing and we also stock fresh bread, made by another local business Thomas The Bakery. Our frozen pies are made on the premises and useful for a meal in a hurry. If there are specific products that you would like us to stock, you only have to ask.
We will provde offers, recipes and other useful information on our website, which will be updated on a regular basis.
We are so pleased that so many of our local customers appreciate the value of a real butcher. My staff and I thank you for your custom, we will continue to offer you with quality products and service.
Our opening hours are:
Monday - Closed
Tuesday - Friday 7.30 am - 17.30pm
Saturday - 7.30am - 15.00pm
Sunday - Closed